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ICFM workshop

The 2016 ICFM workshop on Current and Future Trends in Food Mycology – Methods, Taxonomy, and Emerging Problems washeld in Freising, Germany.The meeting was organized in the picturesque setting of the Freising Cathedral and the cozy surroundings of a traditional Bavarian city. It was open to participants from academia and industries and current research was presented as oral or poster presentation.

Venue: Kardinal Döpfner Haus, Freising, Germany

Date: June 13-15, 2016.

Registration fee: € 550,- included single room accommodation for three nights (June 12 to 15, 2016), breakfast, lunch, dinner and 2 coffee breaks per day as well as conference materials and a conference dinner.

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The 2016 International workshop on Foodmycology was sponsored by BCN labs and IUMS