ICFM 2019 Workshop

The 2019  ICFM Workshop on “Food- and Airborne Fungi – Challenges for Food Safety and Supply” was held in June 3-5 in the cozy surroundings of Freising, a traditional Bavarian city in Germany. The venue was the Pallotti Haus Freising, Freising, Germany

The meeting was open to participants from academia and industries. It was an excellent meeting where current research on food mycology and mycotoxins was presented as oral or poster presentations. For additional information go to: https://foodmycology.org/meetings