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BCN Labs can conduct customized research projects in any food and beverage microbiology and mycology area such as:

  • Shelf-life studies
  • Challenge studies
  • Preservative resistance studies
  • Heat resistance studies
  • Processing parameters studies
  • Micro and mycobiota isolation studies
  • Micro and mycobiota physiology (growth temperature, water activity requirement, growth pH range, etc.)

 

SNV38791BCN Lab research team will develop a project research proposal for the customer's approval or the customer can provide our team with the proposal for us to evaluate.

All research is confidential.  BCN Labs personnel will sign a non-disclosure agreement form (NDA) with the customer.  All the research data belongs to the customer and cannot be published unless the customer gives permission in writing to BCN Labs research team.

For more information or for a price quote, contact This email address is being protected from spambots. You need JavaScript enabled to view it.or call (800) 236-0505/(865) 573-7511.