We are committed to providing our clients with unmatched technical expertise in food microbiology. 

BCN Labs offers a wide array of microbiological tests. Below is a list of tests we perform.  Call us to inquire for additional tests.

Aerobic Plate Count (APC), Standard
Plate Count

Anaerobic Plate Count (AnPC)
Total Coliforms
Staphylococcus aureus
E. coli
Yeast and Molds
Proteolytic Microorganisms

Psychrotrophic Microorganisms
Thermoduric Microorganisms
Lipolytic Microorganisms
Halophilic and Osmophilic Microorganisms
Pectinolytic and Pectolytic Microorganisms
Acid-Producing Microorganisms

Aerobic Sporeformers
Anaerobic Sporeformers
Flat Sour Sporeformers
Thermophilic Aciduric Bacteria (TAB)
Sulfide Spoilage Sporeformers
Enterococci

Clostridium perfringens
Bacillus cereus
Salmonella
E. coli0157/H7
Campylobacter
Listeria monocytogenes

BCN Labs offers customized Training Courses
 (make a selection to view more information about that course)
Basic
Mycology
Intermediate
Mycology
Methodology
Product
Spoilage
Sanitation
 

Click
Here To Browse The FDA "The Bad Bug Book" for
Information on the Most Common Foodborne Pathogens and Toxins

Food
Groups Tested:
(make a selection to view more information about that food group)
Beverages Bottled
water
Bottled
water, flavored		 Canned
Foods
Cereals & Cereal
Products		 Confectionery
Products
Dairy
Products		 Fermented
Products
Eggs & Egg
Products		 Fruits & Vegetables
Fruit
Beverages		 Fruit
Juices
Mayonnaise & Salad
Dressings		 Meat & Meat
Products
Nuts & Nut
Products		 Poultry
Seafood Spices,
Condiments, & Gums 
Sweeteners
and Starches		 Miscellaneous
Products
Questions? email
us

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